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Blog - Connect with Beringer
Passion has the wonderful power to turn mere objects into an obsession, to transform everyday tasks into art. At Beringer, we have been living our passion for 145 years.
Beringer Knight’s Valley Cabernet Sauvignon is an ideal base for a flavorful, robust sangria. It’s ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves and cassis. The wine is incredibly plush on the palate and lends its deep plum coloring to a sangria that will be the centerpiece of your next gathering.
We love September as it’s not only the start of the harvest season but also California Wine Month. We take this unofficial holiday seriously and celebrate it all month long. In that spirit, here are some of our favorite products right now.
Fall is a season that ignites the soul with excitement, and what better way to welcome its arrival than with a creamy pumpkin pasta dish that pairs exquisitely with the wines from your October wine club shipment? This delightful culinary creation captures the essence of autumn, blending the rich, velvety notes of pumpkin with a delicate creaminess that dances on your taste buds. As you swirl a glass of your favorite Beringer wine, the harmonious marriage of flavors takes center stage, enhancing the depth of each sip and the satisfaction of every bite. It's a culinary journey that encapsulates the essence of fall, promising cozy evenings and heartwarming moments that await as you savor this delightful combination. Fall has arrived, and with it, the perfect excuse to indulge in your October wine shipment.
As September rolls around, so does California Wine Month, a time to raise our glasses and toast to the artistry, heritage and flavors that define the world class winegrowing region. And what better way to honor the occasion than by indulging in your favorite Beringer wines and further exploring all California wines have to offer? Here are three ways to celebrate California Wine Month.
If you’ve visited us in Saint Helena, you’ve probably dined at or at least heard of Gott’s Roadside. It’s a Napa mainstay and a must-try if you’re in town. While it’s known for its burgers, the hidden gem of the menu is the ahi tuna tacos. With chunks of fresh tuna, a spicy sauce and fresh avocado, it’s one of the best dishes Napa has to offer.
Beringer Vineyards has partnered with renowned fashion designer, Cynthia Rowley, to create the all-new Cynthia Rowley x Beringer Vineyards Wild & Refined Playing Cards that reflect each brand’s unique style. Smooth and sleek in hand, these limited-edition, luxury cards embody Beringer’s elevated status.
Embark on a tantalizing journey of the palate, as we explore both refined and wild cheese pairings featuring exquisite Beringer wines for National Wine and Cheese Day.
Savor the taste of summer with our upscale Roasted Heirloom Tomato Tart, beautifully complemented by Beringer's white wines. This exquisite vegetarian recipe blends ripe seasonal tomatoes, creamy ricotta, and aromatic herbs, and is perfectly enhanced by the crisp, fruity notes of Beringer's white wine selections. Experience a culinary journey that celebrates the season's freshest flavors.
Beringer wines and the best shows to watch right now. Here's what to open with your next TV binge.
Explore the ancient game of Bocce Ball at Beringer Vineyards. Our comprehensive guide teaches you how to play, strategize, and enjoy bocce amidst the tranquil vineyard landscapes. Perfect for beginners and enthusiasts, this blog blends the art of Bocce with the pleasures of winemaking. Discover a unique, enriching dimension to your wine-tasting experience at Beringer Vineyards.
Explore the vineyard-to-table journey of Beringer Vineyards, as featured in the 'Gather' cookbook. Discover the fresh, wine-friendly recipes inspired by our stunning sensory garden.
Indulge in a symphony of flavors with our Private Reserve Cabernet Sauvignon paired with Grilled Ribeye Steaks and Grilled Asparagus with Lemon Zest. Discover the opulent black fruit flavors of the wine, complemented by hints of chocolate, tobacco, and cedar. This perfect June evening dish combines the richness of ribeye steaks with a savory red wine jus, while the tangy lemon zest-topped asparagus adds a refreshing touch. Elevate your grill game and savor the harmonious balance of robust flavors and delicate undertones. Explore our recipe and experience the epitome of a luxurious summer grill.